01 / ABOUT THE PLACE
About this place
Set back from the main thoroughfare in a quiet residential neighbourhood, Decobocco is an approachable eatery serving authentic Italian fare without any pretension. The kitchen's standout recommendation, and a firm favourite among patrons, is the tomato cream pasta with prawns and basil. Plump, generously sized prawns mingle with fragrant basil and gently tart tomato cream, coating expertly cooked pasta right down to the last bite.
The lunchtime course opens with a colourful assortment of antipasti. This satisfying spread moves from a plate filled with a variety of small, flavourful bites and bread to a choice of pasta, rounding off with dessert and coffee. Beyond the house staples, the pasta selection includes seasonal creations, a minimalist cacio e pepe, and slow-simmered meat sauce, offering plenty of variety to suit the mood of the day.
In the evening, the menu turns to wine-friendly small plates, such as a meat pâté prepared from a recipe handed down for more than 100 years, Tuscan-style tripe stewed with green beans, and French fries seasoned with herbs or cheese. Rich, cheese-laden Parmigiano risotto and clam-infused spaghetti alle vongole bianco also feature among the generous plates meant for sharing.
Counter seating and tables fill the dining room, accommodating solo guests lingering over a glass of wine as comfortably as families and groups of friends. Thoughtful touches, like serving dishes arranged for easy sharing, reflect unpretentious hospitality, making this an inviting spot in Urayasu to gather around the table for casual meals and special celebrations alike.
